Thursday, February 15, 2007

Malfoof Ma7shi

Hey everyone, I just ate the most scrumptious Malfoof Ma7shi my dad has ever made. The way it melted in my mouth, with the cabbage and the rice in it, I could not help but post it to the world.

Tislam Eidak Baba.

For everyone who has never heard of it. Malfoof Ma7shi is cabbage leaves enfolding a mixture of rice and minced beef with Lebanese spices and hint of dried mint leaves, cooked for at least 4 hours on low heat, and stacked one on top of the other.

I just love it. It makes my day.




$iLveR GiRL said...

Allaaaaaaaaah! 3athaaab!

sillybahrainigirl said...

I am dying to make those... but I just can't get the cabbage right! HELP!!!

SoulSearch said...

dear sbg, try boiling the cabbages just a little before ma etlifeenhum. I mean just a little, just to make them softer when rolling them! I can keep a few for you next time my dad makes some ;)