Because my dad is a chef and specialized in Lebanese cuisine, I've always taken it for granted that we have tabouleh, stuffed vine leaves, chicken fata for lunch, and kunafah, baqlawa, and basboosa for desert.
However, I went into a lebanese cooking frenzy in the past few months, and decided to cook all things Lebanese, that have always been there on the table but very difficult to attempt cooking.
I made tabouleh the other day, and the last weekend I made Kunafah. My dad was all smiles, proud of his offspring, at her first attempt at real Kunafah. And it was a major hit, my husband loved it, my brothers downed it, my cousin almost finished it, and of course my dad and mom were like proud parents at their eldest child's graduation.
I'll leave you with my Kunafah!
p.s. the little bite on the side was Amoona. She couldn't resist but take a bite!! =)